Chestnut soup (Kastaniensuppe)

Kastaniensuppe is a traditional soup originating from Germany. Although there are variations, the soup is usually made with a combination of chestnuts, butter, beef stock, heavy cream, port, nutmeg, salt, and pepper. The boiled and peeled chestnuts are sautéed in butter until light golden.

They're covered with the stock, simmered until soft, and then puréed. The cream, port, salt, pepper, and nutmeg are added to the pot, and the soup is then served piping hot. If kastaniensuppe becomes too thick, it's recommended to add more stock.