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Kanja Sansyou

Sansho Pepper

Experimental phase: initial rating derived from official awards and critic reviews

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Sansho Pepper by Kanja Sansyou is a premium Japanese spice derived from the sansho plant, cultivated in Wakayama Prefecture. Known for its vibrant citrusy aroma and tingling spice, sansho is a staple in Japanese cuisine, enhancing dishes like grilled meats, noodles, and pickles.


Kanja Sansyou focuses on traditional methods to ensure high quality and preserve the distinct flavors of their products.

About Kanja Sansyou

Kanja Sansyou is a Japanese producer specializing in products made from sansho (Japanese pepper) and related herbs, cultivated in Wakayama Prefecture. The company offers high-quality seasonings, sauces, and ingredients that highlight the distinct aromatic and spicy flavors of sansho.


With a commitment to traditional farming and production methods, Sansyou-en aims to promote the culinary heritage of Japan.