The Fermented Fresh Green Kampot Peppercorns made by Kadode Kampot Pepper UK c/o TLP are known for their distinctive flavor and premium quality. These peppercorns are sourced directly from the Kampot region in Cambodia, which is renowned for producing some of the world's finest pepper.

The fermentation process enhances the peppercorns' natural flavors, adding depth and complexity to their taste profile. They are often praised for their unique combination of spiciness and subtle fruity notes. The use of traditional methods in their production ensures that the peppercorns maintain their robust characteristics and superior quality.