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Juwari Soba | Local Noodles From Japan | TasteAtlas

Juwari Soba

Juwari soba are traditional Japanese noodles prepared exclusively with buckwheat flour and water. With their light dark color, slightly grainy texture, and nutty taste, they are considered to be the most traditional soba variety. Whether they are enjoyed warm or cold, juwari soba noodles are usually served in various broths or alongside various dipping sauces.

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