Jersey Royal Potatoes

These unique early kidney potatoes are grown on the island of Jersey, yellow skinned with a creamy-white interior, oval in shape and with a tough skin texture. The visual appearance and flavor of Jerseys is deemed impossible to imitate, because of Jersey's rich and well-drained soil and favorable warm climate.

Their taste is distinctively sweet, slightly nutty and summery. It should be noted that Jerseys shouldn't be peeled because the real flavor is in the skin, as well as high doses of vitamin C. Jerseys are great in salads or paired with chicken, fish or used in casserolles.