Search locations or food
OR
Sign up

Javanese Snacks

& producers

No results.

Try changing the search filters.

Javanese Snacks

1

Batagor

Bandung, Indonesia
4.6
Most iconic: Batagor Kingsley (Bandung)

One of the most famous snacks in Indonesia is batagor, a fried fish dumpling served in a traditional spicy sauce. It has roots in the Chinese culinary tradition, which has left a trace on many Indonesian dishes. Although this famous snack is remin... READ MORE

2

Lontong

Java, Indonesia
n/a

Lontong is a traditional Indonesian rice cake, made by boiling tightly packed rice in banana leaves until it forms a firm, compact texture. The result is a mildly fragrant, chewy, and slightly firm rice cake, which is... READ MORE

3

Serabi

Java, Indonesia
4.2
Most iconic: Serabi Notosuman Ny. Lidia (Surakarta)

These traditional, small-sized Indonesian pancakes are usually prepared with rice flour and coconut milk. The pancakes are incredibly versatile, they come in sweet and savory versions, and can be adapted with wheat flour and various toppings such ... READ MORE

4

Rujak

Java, Indonesia
4.0
Most iconic: Rujak Cingur Achmad Jais (Surabaya)

Rujak is a traditional Indonesian fruit and vegetable salad, known for its bold combination of sweet, spicy, sour, and savory flavors. A beloved street food and household dish across Indonesia, Malaysia, and Singapore... READ MORE

5

Tempeh mendoan

Purwokerto Barat, Indonesia
4.4

Tempeh mendoan is a variety of fried tempeh that hails from Purwokerto. Thin slices of tempeh—fermented soybean product—are dipped in batter that is enriched with ground coriander, sliced scallions, and garlic before they are ... READ MORE

6

Lemper

Java, Indonesia
4.1
Most iconic: Depot Mie 168 (Surabaya)

Lemper is a savory snack from Indonesia made by stuffing glutinous rice with either seasoned shredded chicken, fish, or abon (meat floss) which is then rolled in a banana leaf or tinfoil and by doing so, it is transformed into a perfectly... READ MORE

7

Krupuk udang

Java, Indonesia
3.6

Krupuk udang is a type of traditional Indonesian shrimp cracker, made from a mixture of ground shrimp, tapioca flour, garlic, and seasonings, which is then sun-dried and deep-fried until it puffs up into a light, cris... READ MORE

8

Oncom

Java, Indonesia
3.3

Oncom is a traditional product that is fermented with mold. The base of every oncom is prepared with various by-products such as soy pulp, peanut and coconut press cake, or cassava tailings that are fermented with two types of mold to cre... READ MORE

9

Kerak telor

Jakarta, Indonesia
3.6

Kerak telor is a traditional omelet and a specialty of the Betawi people in Jakarta and West Java. The omelet is usually served as a snack and consists of glutinous rice that’s cooked with chicken or duck eggs. Once done, the omelet is sprin... READ MORE

10

Bakpia Pathok

Yogyakarta, Indonesia
3.8
Most iconic: Bakpia Kurnia Sari (Yogyakarta)

Bakpia pathok is an Indonesian delicacy that consists of a round, slightly flattened pastry filled with a sweet mung bean mixture. The pastry is characterized by a soft and flaky texture, while its interior, containing the filling, has a pasty con... READ MORE

11

Arem-arem

Java, Indonesia
3.5

Arem-arem is a Indonesian snack hailing from Java. It consists of a cylindrical rice cake that's wrapped in a banana leaf. The snack is stuffed with tempeh, chopped vegetables, oncom, or abon beef floss. There are many variations on arem-... READ MORE