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Javanese Meat Soups

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Javanese Meat Soups

1

Rawon

Surabaya, Indonesia
4.4
Most iconic: Rawon Setan (Surabaya)

Rawon is a unique Indonesian dish with origins in East Java. This flavorful soup is usually made with slow-braised beef and other traditional Indonesian ingredients such as lime leaves, lemongrass, ginger, and chili. However, the key element is READ MORE

2

Soto Betawi

Jakarta, Indonesia
4.7
Most iconic: Soto Betawi Haji Husen (South Jakarta)

Soto Betawi is a hearty beef soup consisting of chunks of meat and offal that are slowly simmered in a coconut milk broth, which is usually enriched with various spices such as lemongrass, turmeric, galangal, kefir lime leaves, and coriander. When... READ MORE

3

Soto Lamongan

Lamongan, Indonesia
4.4
Most iconic: Depot Asih Jaya (Lamongan)

Soto Lamongan is a beloved Indonesian chicken soup that originates from Lamongan, a city in East Java. What makes soto Lamongan unique is its clear, fragrant broth infused with turmeric, and most notably, the addition... READ MORE

4

Bakwan malang

Malang, Indonesia
4.0
Most iconic: Bakso Kota Cak Man (Malang)

As its name suggests, bakwan Malang is an Indonesian dish that originated in the city of Malang, and it is closely associated with bakso - another well-known Indonesian meatball soup. Both bakso and bakwan Malang derive from the Indonesia... READ MORE

5

Sop buntut

Java, Indonesia
3.6

Sop buntut is a traditional soup originating from Indonesia. The soup is made with oxtail, oil, carrots, potatoes, and a huge number of spices such as cinnamon, cloves, nutmeg, white pepper, shallots, garlic, ginger, and onions. The combination is... READ MORE

6

Selat solo

Surakarta, Indonesia
3.7

Selat solo is an Indonesian dish believed to have originated as a European salad that’s been adapted to Javanese tastes. It hails from Solo in Central Java, hence the name. The dish is made with a combination of beef tenderloin, onions, soy ... READ MORE

7

Soto Bandung

Bandung, Indonesia
3.6

Soto Bandung is a traditional dish and a type of soto soup originating from Bandung. The soup is usually made with a combination of cubed beef, ginger, garlic, scallions, thinly sliced daikon, bay leaves, lemongrass, oil, sugar, salt, and white pe... READ MORE