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Jamones Juan Manuel

Jamón de Bellota 100% Ibérico

Experimental phase: initial rating derived from official awards and critic reviews

5.0
Top 1%
Best rated meat products in the world
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Premios Alimentos de España - Mejor Jamón Ibérico de España

2024, 2020

Jamones Juan Manuel is a prestigious Spanish company located in Guijuelo, Salamanca, and their flagship product, the Jamón de Bellota 100% Ibérico Juan Manuel, is crafted from free-range, purebred Iberian pigs. These pigs roam freely in pastures and are fed on acorns and rich herbs, which impart distinctive flavors to the meat.


The hams undergo a meticulous curing process lasting over 36 months in natural drying sheds and cellars, resulting in a product with a delicate texture and rich, nuanced taste.

About Jamones Juan Manuel

Jamones Juan Manuel is a prestigious company in the Iberian ham industry, located in Guijuelo, Salamanca, Spain. With over 90 years of experience, they have mastered the art of producing high-quality Iberian hams. Their dedication to traditional curing methods has earned them recognition, including the Best Acorn-Fed Iberian Ham award in both 2020 and 2024 by the Spanish Ministry of Agriculture, Fisheries, and Food.


Their product range includes various grades of Iberian hams, such as 100% pure acorn-fed, 75% pure acorn-fed, 50% pure acorn-fed, and free-range Iberian hams. Each product reflects their commitment to quality and tradition.