Jamón Arturo Sánchez

Arturo Sánchez is a distinguished Spanish producer of premium Jamón Ibérico de Bellota, with a heritage dating back to 1917 in Guijuelo, Salamanca. Their commitment to traditional methods and exceptional quality has garnered them significant recognition in the culinary world.

A distinctive feature of Arturo Sánchez's hams is their double montanera process. Unlike typical practices, their purebred Iberian pigs undergo two montanera seasons, grazing freely and consuming acorns in the dehesas for an extended period. This practice enhances the flavor, texture, and nutritional profile of the ham, setting it apart in quality and taste.

Through unwavering dedication to tradition and excellence, Arturo Sánchez continues to produce some of Spain's most esteemed Jamón Ibérico de Bellota, celebrated by connoisseurs and culinary experts worldwide.