Favy Japan

"Can you imagine eating incredibly tender Kobe beef grilled on the iron plate right before your eyes by a trained chef! If you're a Kobe beef lover, this might be for you. Mind-blowing wagyu course! Enjoy!"

Chris Dwyer

"Itoh Dining Kyoto has been around for more than half a century and specialise in teppanyaki, notably incredibly succulent Kobe beef. Its location is charming and serene, with huge windows overlooking the creek outside and the cherry blossoms slowly falling into the water below."

Namiko Hirasawa Chen

"The daikon simmer in orange juice paired really well with the foie gras, cutting through the fattiness and soft root texture contrasted well with the crispy bread."

Namiko Hirasawa Chen

"The Kobe beef steak lived up to its expectation, full of juice and flavor while slightly crisp on the outside."

Carrie Chan

"Itoh Dining has been serving teppanyaki in Nobu style and specializing in Kobe beef, for 50 years. Committed to attaining a high standard of fresh and safe ingredients, Itoh Dining's spectacular interior design, furniture and lighting guarantee a night of fine dining among the picturesque scenery inside and outside the restaurant."

Voyagin

"The restaurant uses only choice, selected ingredients. Particularly excellent is the foie gras with pear."

Coolbooc

"We were not sure of the quality and taste of seared foie-gras on the menu -insert some Parisian snobbery here- but our chef definitely conquered our hearts in the end."

Coolbooc

"Highlight of the dinner: Kobe beef cut into slices before served. It was our first time with Kobe beef. We definitely enjoy good meat and had a chance to eat delicious cuts but it’s fair to say that Kobe beef was the best we’ve ever eaten."