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Italian Garlics

Italian Garlics & producers

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1

Aglio di Voghiera

Province of Ferrara
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Grown by planting only the finest, manually selected single cloves of Ferrara's local ecotype, Aglio di Voghiera is a variety of garlic known for its mildness and a refined flavor. In the fertile plains of the Po Valley, where the climate... READ MORE

2

Vessalico Garlic (Aglio di Vessalico)

Vessalico
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Aglio di Vessalico is an Italian variety of garlic originating from Vessalico, a small village in the Arroscia Valley. This ancient garlic variety is grown in small plots that cling to the mountain slopes. The bulbs are woven into reste (... READ MORE

3

Aglio Bianco Polesano

Province of Rovigo
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The cultivation of garlic in the wider Polesine area goes back to the Roman times when garlic was the most widely spread crop. Due to its commercial importance throughout history, and the rise of industrial cultivation in the mid-1900s, Aglio ... READ MORE

4

Aglio di Resia

Resia
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Aglio di Resia is a traditional type of garlic originating from Resia in the province of Udine. The garlic is called strok in local dialect and it's valued for its great quality and intense aroma. Each small bulb contains from six to eigh... READ MORE

5

Aglione di Valdichiana

Province of Arezzo
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Aglione di Valdichiana is a rare and unique variety of garlic that is technically a type of leek native to the Valdichiana region in Tuscany, Italy. Known for its exceptionally large size, with individual cloves often weighing 50–70 grams, i... READ MORE

Garlic festivals & events in Italy