Comments

"Best stew ever"

"Bem gostoso"

"I was always taught an Irish stew had to be white. Cabbage, leeks onion chives and potatoes"

"As simple as possible. Which is the beauty of it. Some people could describe it as bland, but thanks to that one can clearly recognise and appreciate the taste of every single ingredient in it."

"good"

"It’s basically Scouse, so nothing special"

"In my experience, not bad, but thin and not terribly flavorful. Beef and Guinness stew is far better and should be the real national dish of Ireland!"

"Delicious. I love it in the winter especially"

"Amazing"