Iranian Soups

Ash is a category of thick, hearty soups and stews from Iran and Afghanistan that are prepared with a combination of noodles, vegetables, fresh herbs, and grains. Ash is often considered a cornerstone of Iranian and A... READ MORE

Ash-e jo is a barley-based soup from Iran, where it is widely prepared as a nourishing, slow-cooked meal often shared among families and neighbors. The name comes from the Persian word

Ash-e doogh is a yogurt-based soup that comes from various regions in Iran, especially the northwest provinces such as Ardabil and Azerbaijan, where it is a familiar dish in both rural and urban homes. The name combin... READ MORE

Ash reshteh is a thick Iranian soup originating from various regions across Iran, where it has been cherished for centuries as a nourishing meal especially enjoyed during colder seasons and festive gatherings. It is m... READ MORE

Kaleh pacheh is a hearty and richly flavored Iranian offal dish that originates from various regions across Iran, notably popular in cities like Tehran, Isfahan, and Tabriz. The dish is composed primarily of sheep&rsq... READ MORE

Kaleh Joosh is a savory and tangy Iranian soup originating primarily from central Iran, with strong ties to regions such as Isfahan and surrounding provinces. This dish is recognized for its distinctive use of kashk, ... READ MORE

Eshkeneh is a hearty Iranian soup originating from the northern regions of Iran, primarily made with onions, potatoes, fenugreek, turmeric, and eggs, combining these simple ingredients into a nourishing and flavorful ... READ MORE