Pork Involtini (Involtini di maiale)

Involtini di maiale is a traditional dish that's especially popular in Tuscany. The dish consists of pork rolls that are stuffed with spinach and ricotta. The list of ingredients includes spinach, ricotta, pork loin, salt, pepper, nutmeg, pancetta, olive oil, and dry white wine.

The pork loin is sliced, flattened, and a mixture of ricotta, spinach, salt, pepper, and nutmeg is then spread over each slice. The meat is rolled, wrapped in pancetta, secured with a toothpick, and then seared in olive oil, while white wine is added near the end of cooking in order to tenderize the meat.