Comments

"Oh, Lebanese hummus needs no explanation or introduction! I thank Lebanon for this amazing dish—I absolutely love hummus!"

"I love it"

"Hummus is a quintessential dish in Syrian cuisine, celebrated for its creamy texture and rich flavor. 🇸🇾"

"Delicious Syrian dish"

"جميل"

"A typical Syrian and Lebanese dish that could also be eaten as a dip."

"I've tried Syrian and Lebanese Hummus, and both of them were great! I hope I try Palestinian Hummus someday."

"Syrian cuisine is the best"

"The base of Syrian hummus is made from cooked and mashed chickpeas (also called garbanzo beans). The chickpeas are blended smooth with tahini (sesame seed paste), lemon juice, garlic, and a touch of olive oil. The result is a creamy, rich, and subtly tangy dip. What sets Syrian hummus apart is the balance of flavors. The chickpeas provide a nutty, earthy base, the tahini lends a creamy nuttiness, the lemon juice adds a bright acidity, and the garlic provides a savory punch. The olive oil helps tie all the flavors together. Syrian hummus is typically served at room temperature or chilled, often with fresh pita bread for dipping. It may be drizzled with additional olive oil and sprinkled with paprika or sumac for extra flavor and presentation. Compared to other regional styles, Syrian hummus tends to be slightly thicker in texture and richer in taste. It's a simple yet incredibly flavorful dip that showcases the high-quality ingredients commonly found in Levantine cuisine."

"Best lebanese mezza"