Horchata lojana

Horchata lojana is a local drink from Ecuador. Although it is called horchata, it does not share many similarities with other rice or seed-based creamy Latin American drinks. Lojana is better classified as a herbal infusion or herbal tea made with a variety of locally-sourced herbs.

Numerous herbs can be used for this horchata—research mentions over 70 different species—but some common options include basil, chamomile, and lemon verbena. Several plants are always used to provide a distinctive red hue. Typically, twenty to thirty herbs will be used in the preparation.

Horchata lojana is a local specialty from Loja, Ecuador. It was often cited as a drink with medicinal properties, and it probably originated as a health tonic. Locals believe that it aids digestion, has anti-inflammatory qualities and improves memory.

The drink can be served hot or cold, and it is usually enjoyed with a meal. In Loja, it is typically sold by street vendors.