"It’s within easy walking distance of Kiyomizu-dera and Maruyama-kōen. Oyako-donburi (chicken and egg over rice; ¥980) is the speciality of the house."
on Oyakodon
"With a typical Kyoto taste, light and delicate, this dish transcends its junk food roots and comes very close to…well…a work of art."
on Oyakodon
"Delicious. The Oyako-Don that I tried here is good. The rice stew with chicken and egg. Very satisfying dinner."
on Oyakodon
"Oyakodon is characterized by the fluffy texture of its egg and its juicy chicken. Hisago’s staff gives the dish an elegantly mellow taste that is perfectly balanced in its richness."
on Oyakodon