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Hisago

Kyoto, Japan

4.0
787
Hisago | TasteAtlas | Recommended authentic restaurants
Hisago | TasteAtlas | Recommended authentic restaurants
Hisago | TasteAtlas | Recommended authentic restaurants
Hisago | TasteAtlas | Recommended authentic restaurants
Hisago | TasteAtlas | Recommended authentic restaurants
484 Shimokawa-cho, Higashiyama-ku, Kyoto, Kyoto Prefecture, Kinki, Japan +81 75-561-2109

Serving

Rice Dish

Oyakodon

Recommended by Lonely Planet and 5 other food critics.

Recommendations

"It’s within easy walking distance of Kiyomizu-dera and Maruyama-kōen. Oyako-donburi (chicken and egg over rice; ¥980) is the speciality of the house."
"This restaurant is known for its oyakodon (chicken and egg rice bowl), topped with fluffy and perfectly runny eggs."
"With a typical Kyoto taste, light and delicate, this dish transcends its junk food roots and comes very close to…well…a work of art."
"Delicious. The Oyako-Don that I tried here is good. The rice stew with chicken and egg. Very satisfying dinner."
"Hisago's oyako don has a special taste due to the herb that is added. The chicken chunks that are covered by the eggs are cooked just right, thus providing the tender texture which is complemented by the fragrance of the egg and herb."
"Oyakodon is characterized by the fluffy texture of its egg and its juicy chicken. Hisago’s staff gives the dish an elegantly mellow taste that is perfectly balanced in its richness."

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