Tastings, winery:
Kenardington Rd, Appledore, Ashford, Kent, EnglandBuy online directly from the producer:
www.gusbourne.com/winesExperimental phase: initial rating derived from official awards and critic reviews
Decanter World Wine Awards - Platinum
2017, 2016
Gusbourne Estate Pinot Noir 2016 is a sophisticated and expressive English red wine, showcasing the potential of cool-climate viticulture in Kent, England. Crafted from carefully selected Pinot Noir grapes grown in Gusbourne’s estate vineyards, this wine reflects the winery’s commitment to quality and terroir-driven winemaking.
In the glass, it presents a vibrant ruby-red color with brilliant clarity. The nose is elegant and layered, offering aromas of red cherries, raspberries, and wild strawberries, intertwined with subtle hints of spice, earth, and toasted oak from careful barrel aging.
On the palate, it is silky and well-balanced, with fine tannins, bright acidity, and a long, refined finish. This cool-climate Pinot Noir pairs beautifully with roast duck, lamb, mushroom-based dishes, and aged cheeses, making it a versatile choice for fine dining.
Gusbourne is a prestigious English winery renowned for producing some of the finest sparkling and still wines in the United Kingdom. Established in 2004 in the picturesque countryside of Kent and West Sussex, Gusbourne has quickly gained an international reputation for its commitment to quality, craftsmanship, and terroir-driven winemaking.
The winery follows a meticulous estate-only philosophy, meaning that all its wines are exclusively made from grapes grown in its own vineyards. The unique climate and chalky soils of the region provide ideal conditions for growing Chardonnay, Pinot Noir, and Pinot Meunier, the classic grape varieties used in traditional method sparkling wines.