Where to eat the best Gudeg in the world?

Question

Bowie Holiday · Accepted Answer

In Gudeg Yu Djum (Yogyakarta, Indonesia), according to Bowie Holiday and 10 more food experts. "The flavor comes from the hands of the cook. The hands in Yu Djum’s kitchens are very talented indeed. It was AMAZING!"

Jeny Kwok · Answer

In Gudeg Sagan (Yogyakarta, Indonesia), according to Jeny Kwok and 8 more food experts. "The gudeg was not overly sweet and the sambal krecek was spicy, so I quite liked this."

Jessicha Valentina · Answer

In Gudeg Permata Bu Pudjo (Yogyakarta, Indonesia), according to Jessicha Valentina and 7 more food experts. "Served with krecek (fried cow skin cooked in coconut milk and spices) and ayam opor (chicken cooked in coconut milk), the Gudeg struck the perfect balance between being sweet, savoury, and spicy."

Jeny Kwok · Answer

In Gudeg Bu Tjitro 1925 (Yogyakarta, Indonesia), according to Jeny Kwok and 5 more food experts. "Not too sweet, I love the krecek, and if you are spicy food lover, you can just crush the bird’s eye chili and eat it with the whole dish. It was delicious."

Firsta Yunida · Answer

In Gudeg Pawon (Yogyakarta, Indonesia), according to Firsta  Yunida and 3 more food experts. "While there are many places that serve Gudeg in Yogyakarta, my favourite one has to be the one on Janturan street, which is called Gudeg Pawon. Besides its tasty Gudeg, eating in the restaurant gives you a great experience of old fashioned Javanese style kitchens – it reminds me a lot of my grandma’s kitchen."