Michelin Guide

"The Görreshof Wirtshaus in Munich's Maxvorstadt welcomes its guests with good food and warm hospitality. It is a wonderful place to sit, stand, eat, drink, talk, read, celebrate, laugh, dance and watch. How about Schweinebraten from the neck of a pig and a drinkable Augustiner Hellen? An guadn!"

Nina Vogl

"This Maxvorstadt institution is solid, the service is experienced, the beer is freshly tapped and it doesn't matter what you order, because you can't go wrong here. Not even when it comes to dessert - if there's even room after the Munich schnitzel for this bright Kaiserschmarrn (pancake), which you can order with either homemade plum roast or apple sauce."

Ruby Hotels

"For us the Görreshof is the best Bavarian restaurant in town and we would like to keep this secret tip to ourselves. Whether Kasspatzln or something else, all Bavarian specialities taste especially good here. And also the service and the atmosphere are always pleasant."

Ruby Hotels

"For us the Görreshof is the best Bavarian restaurant in town and we would like to keep this secret tip to ourselves. Whether Kaiserschmarrn or something else, all Bavarian specialities taste especially good here. And also the service and the atmosphere are always pleasant."

Ruby Hotels

"For us the Görreshof is the best Bavarian restaurant in town and we would like to keep this secret tip to ourselves. Whether Schweinebraten or something else, all Bavarian specialities taste especially good here. And also the service and the atmosphere are always pleasant."

Heike Zeller

"If you like the saying "s gibt nix bessas wie was guads", go to the Görreshof. They serve honest Bavarian cuisine with classics such as Schweinebraten."

Heike Zeller

"If you like the saying "s gibt nix bessas wie was guads", go to the Görreshof. They serve honest Bavarian cuisine with classics, but don't forget to add their own touches - for example, the Munich Schnitzel in a breadcrumb coating with horseradish."

Julia Sturm

"You should definitely not miss it."

Julia Sturm

"In the wonderfully down-to-earth inn choose an excellent classic veal schnitzel with fried potatoes and cranberries."

Götz A. Primke

"The Münchner Schnitzel was nice and juicy. The horseradish mustard breading gives the pork schnitzel an interesting, spicy shell, a fine interplay of acidity and spiciness."