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Giuseppe Citterio Salumificio

Salame di Milano Bindone

Experimental phase: initial rating derived from official awards and critic reviews

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Salame di Milano Bindone is an authentic Italian cured meat product that carries the original recipe from Citterio, passed down through generations. Made from 100% Italian meat, this salami features a hand-tied natural casing and undergoes slow aging with natural fermentation, giving it its characteristic ruby red color and compact slices.


The meat is rich in fine marbled fat particles, about the size of a grain of rice, which contributes to its juiciness and rich flavor.

About Giuseppe Citterio Salumificio

Citterio is a renowned Italian company specializing in the production of traditional cured meat products such as ham, salami, pancetta, and mortadella. It was founded in 1878 in Milan by Giuseppe Citterio, who turned his passion for meat products into the creation of one of the most recognizable brands in Italy and beyond.


The company stands out for its combination of tradition and innovation - it preserves old methods of meat processing while also using modern technologies to ensure food safety and maintain product quality. Citterio products come from several regions of Italy, including Lombardy, Emilia-Romagna, and Piedmont, with a focus on carefully selecting raw materials, often sourced from local farmers.


In addition to its strong presence in Italy, Citterio has expanded globally, particularly in the United States, where it has become synonymous with Italian delicacies. Over the years, the company has won numerous awards and accolades, and today it represents elegance and the high quality of Italian gastronomic tradition.

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