Shop, factory tour, tastings:
Corso Europa, 206, Rho, Milan, Metropolitan City of Milan, Lombardy, ItalyExperimental phase: initial rating derived from official awards and critic reviews
Salame di Milano Bindone is an authentic Italian cured meat product that carries the original recipe from Citterio, passed down through generations. Made from 100% Italian meat, this salami features a hand-tied natural casing and undergoes slow aging with natural fermentation, giving it its characteristic ruby red color and compact slices.
Citterio is a renowned Italian company specializing in the production of traditional cured meat products such as ham, salami, pancetta, and mortadella. It was founded in 1878 in Milan by Giuseppe Citterio, who turned his passion for meat products into the creation of one of the most recognizable brands in Italy and beyond.
The company stands out for its combination of tradition and innovation - it preserves old methods of meat processing while also using modern technologies to ensure food safety and maintain product quality. Citterio products come from several regions of Italy, including Lombardy, Emilia-Romagna, and Piedmont, with a focus on carefully selecting raw materials, often sourced from local farmers.