Gerardo di Nola

Gerardo Di Nola is an Italian pasta manufacturer based in Gragnano, a town renowned for its pasta-making tradition. The company has been producing high-quality artisanal pasta since 1870, maintaining a strong connection to local traditions while embracing modern innovations.

Their pasta is made using the finest Italian durum wheat semolina and local water, with bronze dies used to shape the pasta, ensuring that it holds sauces beautifully. Gerardo Di Nola focuses on slow drying processes to preserve flavor and texture.