Search locations or food
OR
Already have an account? Log in
OR
Authentic local food
Gel Gör Cağ Kebap
Erzurum, Turkiye
Recommended by Lonely Planet and 5 other food critics.
4.2
2.3k
Akgün Sitesi Terminal Caddesi No:37, 25100 Erzurum, Turkey +90 442 234 21 22
Recommendations
"This Erzurum favourite specialises in cağ kebap (mutton grilled on a horizontal spit) served with small plates of salad, yoghurt and spicy relish. Eat the tender meat chunks with a fork, or do as the locals do and chomp from the skewer."
on Cağ kebabı
"In the meantime, you go inside and see the delicious cag kebab on the table next to you. Then you start to sense the smell of cag kebab. When you eat it in a lavash wrapped in breadcrumbs with garnishes, you surrender yourself to an incredible taste."
on Cağ kebabı
"When talking about Erzurum Cağ Kebab, the first thing that comes to mind is Gel Gör Kebap. The softness of the meat and the cooking time is the feature that separates this kebab from other places. Cağ Kebabı's secret flavor is in the lamb meat. If you can't say "stop" to yourself, there is no end of eating."
on Cağ kebabı
"Where to eat the best cag kebab in Erzurum? One of the first answers you will get when you ask the question will be Gelgör."
on Cağ kebabı
"He has marinated cag kebab with black pepper, onion and yogurt. I put those delicious meats into my stomach without a wait. Oy, oyy!"
on Cağ kebabı
"Top 10 cag kebabs of Erzurum: Gel-Gör Cağ Kebabı - When you ask the question: Where can you eat the best cag kebab?"
on Cağ kebabı
Have you eaten at Gel Gör Cağ Kebap recently?
Are you the owner of Gel Gör Cağ Kebap?
Contact us and tell us more about your restaurant
editorial@tasteatlas.com
Contact us and tell us more about your restaurant
editorial@tasteatlas.com
User comments
"If I were livestock, I would prefer to be consumed like this :)"
"Family run restaurant, been in the family for few generations. Delicious kebab and very friendly atmosphere."
"I recently had the pleasure of trying cag kebabı, a traditional Turkish dish made with lamb or beef and cooked on a skewer over an open flame. The meat was perfectly tender and flavorful, and the combination of spices used in the marinade really elevated the dish. The skewer was served with a side of rice, which was a nice addition. One of the things I loved most about cag kebabı was the presentation. The skewers were served on a bed of lettuce and tomatoes, which added a nice freshness and crunch to the dish. The presentation was really visually appealing and made the dish feel like a special treat. Overall, I would highly recommend cag kebabı to anyone who loves grilled meat. The combination of flavors and textures was really enjoyable, and the presentation made it feel like a special occasion. However, it's worth noting that this dish may not be for everyone - those who are not fans of lamb or beef, or who prefer more subtle flavors, may not enjoy it as much."