Margaret Snook

"The search is over. I’ve found the perfect chacarero! We’re talking about a fresh, lightly toasted frica roll piled with juicy, tasty beef cooked just right, and the perfectly blanched string beans (always frenched in Chile) remain bright green and crisp (definitely beats mushy lettuce!)."

Daniela Burgos

"Fresh and well roasted, homemade, it will make you imagine the perfection with freshly cooked ingredients. Recommended 100%."

Degustacion Urbana

"I refer to the Chacarero, as one of the greatest and, if not the best. Approximately 500 grams of meat fall on the griddle, to be professionally fried. The fresh beans and green chili, perfect, cut into long stretches."