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Cheeses
Fromagerie Poitrey
Cancoillotte
World Cheese Awards - Gold
2021
Concours International de Lyon - Gold
2025
Cancoillotte is a traditional French cheese made by Fromagerie Poitrey, known for its smooth and runny texture. It is typically enjoyed warm, often served melted over potatoes or bread. The cheese is made from metton, a type of fermented milk curd.
Cancoillotte has a mild flavor with a slightly tangy edge. It holds a prominent place in the culinary heritage of the Franche-Comté region in eastern France.
About Fromagerie Poitrey
Fromagerie Poitrey is a cheese producer based in the Jura region of France. It specializes in producing traditional French cheeses, particularly Comté, Morbier, and Mont d'Or. The company has been in operation since 1948 and adheres to traditional methods of cheese-making.