WHERE TO EAT The best Frico in the world (according to food experts)

"From the kitchen, generous portions with flavours of local tradition, among which the crispy frico with potatoes and speck."

"If you’re interested in traditional Friulian cuisine, then this restaurant comes highly recommended. In addition to the good food, which includes local specialities such as frico (cheese and potatoes), you’ll also enjoy the ambience here, both in the warm dining room full of character and on the outdoor terrace."

"It is impossible not to try the puffy frico made with potatoes: crispy on the outside and very soft on the inside."

"This is a great place to try frico (fried cheese). It's served both ways: morbido, a cheese-and-potato omelette, and croccante, its snackier crispy-fried form."

"I was enamored with the gooey cheesiness of the frico."