Franc-Comtois Soft Cheeses

Cancoillotte is a French cheese originating from the region of Franche-Comté. It is believed that this cow’s milk cheese with a thick and creamy texture first appeared more than 2,000 years ago in a region that was then calle... READ MORE

Also known as Vacherin du Haut-Doubs, Mont d'Or is a soft cheese made from raw cow's milk in the Haut-Doubs region in France. What's unique about Mont d'Or's visual appearance is that it is encircled by spruce bark strips and pac... READ MORE

Édel de Cléron is a soft French cheese originating from the city of Cléron. It is made from pasteurized cow’s milk. The cheese matured for about three weeks, and it is then wrapped in cloth and bound with spruce... READ MORE