Flamenquín is a Spanish dish consisting of jamón serrano slices that are wrapped in pork loin cutlets. The concoction is dipped in eggs, coated in breadcrumbs, and it is then deep-fried in hot oil. The name can be translated as little Flemish, referring to the fact that the golden color of the dish (coming from the eggs) is reminiscent of the blond hair of Flemish assistants to the Emperor Charles V.