Fjåk Chocolate is the first bean-to-bar chocolate maker in Norway, located in the picturesque region of Hardangerfjord. Fjåk stands out for its use of exclusively organic and ethically sourced cocoa beans, often directly from farms in various parts of the world, including Madagascar, Brazil, and Uganda.

Their chocolate is handcrafted in small batches, enriched with carefully selected Nordic ingredients such as brunost (Norwegian brown cheese), blueberries, lichens, wild mushrooms, and sea salt. Fjåk is renowned for its unique flavor combinations that blend traditional Nordic elements with high-quality cacao.