"I’m no master baker but this was naughtily goooooooood! I could taste the cinnamon and citrus flavours and it was so gooey that a fork was essential to scrape up the scrummy syrupy sauce. A big thumbs up from me."
on Chelsea bun
"The stickiest Chelsea bun in London which is also their most popular product for the last 80 years."
on Chelsea bun
"Waking up to a great, sticky, currant laden Chelsea bun has got to rank as one of life's greatest guilty pleasures."
on Chelsea bun
"The result is a sticky and sweet bun that’s soft and fluffy on the inside but slightly crispy on the outside due to the caramelisation of the sugar. "
on Chelsea bun
"These fantastically gooey swirls are a delicate balance of honey and cinnamon flavours, dotted with a generous, but not overwhelming, portion of raisins."
on Chelsea bun
"Opened in 1922, it has been a feature in Cambridge for almost 100 years and is famed for its ludicrously sticky Chelsea buns."
on Chelsea bun
"The bun was like nothing I’ve ever seen before. A soft, sticky, delicious lump. I could smell the cinnamon in the air."
on Chelsea bun
"The Fitzbillies offering was just as I remembered; slightly firmer than your average bun and oozing with syrup. Definitely a cake worthy of being dubbed famous."
on Chelsea bun
"Its famously sticky chelsea buns have been made and sold on the premises since 1921. No trip to Cambridge is complete without a visit."
on Chelsea bun