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Falooda sev
(फलूदा सेव)
Falooda sev is a type of thin, silky vermicelli made from cornstarch or arrowroot. It is thin, translucent, and delicate, with a soft and slightly chewy texture when cooked. Traditionally, falooda sev is made by boiling cornstarch or arrowroot and then chilling the noodles before adding them to desserts.
It has a neutral flavor, allowing it to absorb the flavors of the dish, such as rose syrup or milk. Falooda sev is a key ingredient in falooda, a popular Indian and Middle Eastern dessert. These noodles have a slightly chewy texture and are used to add a unique texture to the dessert.
Part of
Frozen Dessert
Kulfi falooda
Usually associated with northern Indian regions, this refreshing treat combines thin falooda noodles and kulfi, a traditional Indian ice cream made with slowly simmered ... Read more
Dessert
Falooda
The name falooda refers to a refreshing Indian dessert that consists of thin falooda noodles, which are usually produced from cornstarch, sago, wheat, or arrowroot, and ... Read more
