WHERE TO EAT The best Fainá in the world (according to food experts)

"El Cuartito is legendary. The pizza is often accompanied by faina. This is a delicious flat pancake-like bread made with garbanzo beans. For a foodie, this is an experience not to miss out while in Buenos Aires!"

"The fainá, well done and tasty, deserved my applause."

"There is something you can NOT leave without trying: The "fainazzeta", a thin and crunchy fainá covered with cheese and onion. The specialty of the house. Undoubtedly they have the best fainá of Buenos Aires."

"I also discovered a new food called Faina, which is also from the Italian influence. It is made from chickpea flour, baked, and sold in slices. They heat it up in the oven, and it comes out with a perfect crispness. My friend Rease calls it the “poor man’s grease bread.” I cannot disagree with that description, but I still like it."

"Among the musts is the special faina, cooked in the Genoa style."