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European Goose Dishes

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European Goose Dishes

1

Weihnachtsgans

Germany
4.2

Weihnachtsgans is a traditional German roasted goose that's prepared for Christmas. The goose is typically filled with onions, prunes, chestnuts, apples, and/or dates. It is also often stuffed with a dough or meat filling. It's seasoned with salt,... READ MORE

2

Gänsebraten

Germany
4.2

Gänsebraten is a traditional roast specialty consisting of a whole goose that has been brined, stuffed, and roasted to perfection. The goose is typically seasoned with various aromatic herbs and spices such as marjoram, thyme, nutmeg, lovage,... READ MORE

3

Martinigans

Burgenland, Austria
3.9

On St. Martin’s Day, November 11, stuffed goose is prepared as a traditional dish throughout Austria. The dish has many variations, but the goose is typically stuffed with chestnuts and dried plums, then roasted. When served, it is tradition... READ MORE

4

Roasted goose (Stegt gås)

Denmark
4.2

Roasted goose is a Danish specialty usually enjoyed on special occasions and often used as a welcoming replacement for the more traditional roasted duck. The goose is thoroughly cleaned and is usually stuffed with quartered apples or a combination... READ MORE

5

Gefüllter Gänsehals

Germany
n/a

Gefüllter gänsehals is a traditional dish consisting of stuffed goose neck. The dish is made with a combination of goose neck, goose liver, bacon, bread rolls soaked in milk, parsley, lemon zest, goose fat, onion, chicken stock, salt, an... READ MORE

6

Roast goose with sage and onion stuffing

England
n/a

Roast goose with sage and onion stuffing is an ancient English dish that can be traced back to the time of Queen Elizabeth I. The dish consists of a goose that is usually stuffed with a combination of butter, onions, celery, grated bread, eggs, di... READ MORE

7

Martinjska guska s marunima

Zagorje, Croatia
n/a

Martinjska guska s marunima is a specialty of the Croatian region of Zagorje, utilizing goose and chestnuts as its main ingredients. The goose is traditionally stuffed with a combination of roasted chestnuts, bacon, onions, moistened bread, eggs, ... READ MORE

8

Guščji paprikaš

Županja, Croatia
n/a

Guščji paprikaš is a traditional stew originating from Slavonija and Baranja region, and it is especially popular in the city of Županja. The stew is made with goose meat, onions, fat, water, carrots, parsley, celery, and paprika pow... READ MORE

9

Turopolje-style goose (Guska na turopoljski način)

Turopolje, Croatia
n/a

Guska na turopoljski is a traditional dish originating from the Turopolje area. This festive dish is usually made with a combination of a whole goose, salt, and oil or pork fat. The goose is washed, seasoned with salt, and placed in a deep and wid... READ MORE