Establecimiento Olivum's Changlot is a high-quality extra virgin olive oil produced in the San Juan province of Argentina, specifically at the foot of the Andes Mountains. This variety contributes to a unique blend, with a distinct profile suited for various culinary applications.

The Changlot olive is one of the varieties cultivated at Establecimiento Olivum, along with others like Arbequina and Picual. The oil produced is gluten-free and certified Kosher, meeting both national and international standards. This extra virgin olive oil, like others from Olivum, benefits from efficient logistics due to the proximity of the farm and its processing plant​.