Eva Contreras

"There is something you can NOT leave without trying: The "fainazzeta", a thin and crunchy fainá covered with cheese and onion. The specialty of the house. Undoubtedly they have the best fainá of Buenos Aires."

Dan Perlman

"Here, it’s slathered with tomato sauce, then a layer of mozzarella, a scattering of onions, a good grating of parmesan, and a dusting of oregano, and served piping hot. It is, indeed, a tasty bite."