WHERE TO EAT The best Egg rolls (Dan gun) in the world (according to food experts)

"That makes it a great place to visit for a mid-afternoon break, when you can find a seat at the bar, and munch on Down South egg rolls filled with collard greens and Tasso ham."

"Snag a seat at a communal table and snack on quirky comestibles like egg rolls made with Katz's pastrami."

"The egg rolls at Buddakan comes stuffed with lobster. Need we say more? Well, we will. They also have shrimp, Thai basil and sweet chili sauce. This show-stopper of a restaurant still wows, several years after opening in the Meatpacking District."

"Serving Houston's best egg rolls."

"Must-Try: Nom Wah Egg Rolls are legendary, their exterior an ethereal crunch. Quirkily called the “OG” egg roll, Nom Wah’s is built on a foundation of egg: chicken and mixed vegetables (celery, water chestnuts, cabbage) are stuffed into an egg crepe, which is then dunked in batter and deep fried. When people talk about food having texture, this is what they mean: the outside is crispy, the egg crepe creamy and the inside mushy and crunchy."

"Wo Hop’s are gigantic and crispy, packed with mixture of shredded cabbage stuffed with pork. They’re great dipped in the accompanying duck sauce and hot mustard."

It's so hard to pull off egg rolls perfectly, but they manage to do egg rolls justice!