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WHERE TO EAT The best Dublin Coddle in the world (according to food experts)

1
Recommended by Andrew Zimmern and 4 other food critics.
"This pub serves fantastic coddle, a time-honored comfort stew of slow-cooked pork, onion and potato."
2
Recommended by Publin and 4 other food critics.
"Where to get a lovely bowl of coddle in Dublin pubs: The Quays in Temple Bar are flying the flag for old Irish cuisine in the area that welcomes so many visitors to our traditions. Many people visiting from all the nations of the world have been introduced here to coddle and will no doubt be bringing it home to put their own spin on it using their own home grown produce."
3

The Hairy Lemon

DublinIreland
42 Lower Stephens Street
Recommended by Publin and 5 other food critics.
"Where to get a lovely bowl of coddle in Dublin pubs: The Hairy Lemon on Stephens Street is an excellent example of a pub that offers some of the best traditional Irish cuisine in the city. This includes of course a steaming bowl of coddle. They call it their ‘Famous Dublin Coddle’ and it has certainly received good notices over the years. It must be as good as ever since the recipe never changes."
4

The Lotts Cafe Bar

DublinIreland
9 Liffey St. Lower
Recommended by Foodie Musing and 2 other food critics.
"I tried the Coddle, kind of a potato and sausage stew… which was a new experience for me. We enjoyed our meals, the prices were very reasonable, and it was the perfect cozy way to end our very long day of travel."
5
Recommended by Samuel Muston and 1 other food critic.
"Boxty House serves a coddle so good that it deserves an ode."
6

Nancy Hands

DublinIreland
30-32 Parkgate St
Recommended by Publin and 1 other food critic.
"Where to get a lovely bowl of coddle in Dublin pubs: Nancy Hands near the gates to the Phoenix Park have a ‘Liberties Dublin Coddle’ on their menu, paying homage to the most Dublin of Dublin areas."
7

The Bachelor Inn

DublinIreland
31 Bachelors Walk
Recommended by Vicente Garcia and 1 other food critic.
"Mmm, this was a simple stew-like dish and VERY flavorful."