Don Julio

Don Julio is a producer that uses meat exclusively from its own farm. On the farm, Hereford and Aberdeen Angus cattle are raised, fed solely on grass, and grown using regenerative grazing methods. This approach allows for sustainable farming and high-quality meat production.

Don Julio owns a renowned restaurant in Buenos Aires, famous for its top-tier meat products, including house-made sausages. The sausages served at the restaurant, such as morcilla (blood sausage), salchicha, and chorizo, are made from meat sourced from the farm, using traditional techniques and spices.