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Regional food, National food
Din Tai Fung Beijing
Chaoyang District, Beijing, China
Recommended by Lonely Planet and 18 other food critics.
4.5
28
Recommendations
"Other dishes are wonderful additions to your meal which should be finished with a tower of shaved ice and sweet beans."
on Doushabao
"Juicy, tender, broth-filled dumplings of soft, thin dough arrive in stacking baskets like steam towers as they pile high. Each basket holds different filled dumplings with truffled pork or vegetarian greens."
on Xiaolongbao
"The chief attraction is the xiaolongbao—small, delicately-wrapped dumplings filled with hot soup. Well worth it."
on Xiaolongbao
"Crab, chicken, and duck are lovely alternatives to the standard pork dumplings, or go wild with the black-truffle option."
on Jiaozi
"This restaurant specializes in beautifully crafted xiaolong bao—steamed dumplings that are filled with piping hot, aromatic soup."
on Xiaolongbao
"Din Tai Fung is known for its friendly, efficient service and their dandan mian (simple noodles with a chili sauce)."
"The dumplings here are certainly special. The xiǎolóngbāo – thin-skinned packages with meat or veggie fillings that are surrounded by a superb, scalding soup – are especially fine."
on Xiaolongbao
"Din Tai Fung has earned its international renown – taste just one delicate, hand-rolled xiaolongbao and you’ll join the fan club."
on Xiaolongbao
"Din Tai Fung specializes in the smaller, steamed Xiaolongbao dumpling, and they’re startling good: thin-skinned and filled with mouth-watering soup broth and delicacies like fresh crab meat or slivers of shitake mushroom and pork."
on Xiaolongbao
"The black truffle dumplings were to-die-for: a perfect bite of heaven filled with black truffle earthiness and the savory, juicy umami of pork."
on Xiaolongbao
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