Lonely Planet

"Much loved Bolognese recipe; its ribbons of fine tagliatelle pasta must, according to folklore, be a length and measurement that echoes the height of the city's two medieval towers. Chef Mauro Fabri serves this richly storied dish at Ristorante Diana, at the heart of Bologna's culinary scene since 1909."

Francesco Rigatelli

"There is no better place to try Cotoletta alla Bolognese."

Francesca Sponchia

"These are the perfect places to eat the Cotoletta alla Bolognese: Diana - If you have to choose where to eat the cotoletta alla Bolognese, it is undoubtedly at the Ristorante Diana."

Robert Shoffner

"The balance achieved among the pasta, its sauce, and a tableside sprinkling of Parmesan allows the diner to savor each of the dish’s elements."