Malbec originally comes from southwest France, but recently it has become one of the most important grape varieties in Argentina, where it developed an entirely different flavor profile. Due to the unique geographic and climatic features, Argentinian Malbec usually displays fruity notes ... Read more
Although it originated in Savoie, where it is known as Douce Noir, this red grape variety has shown great potential in Argentina. The grape is dominantly planted in Mendoza wine region, and up until recently, it has been the most commonly planted grape in the country. Bonarda is used in ... Read more
Torrontés Riojano is a white Argentinian grape that is used in the production of the namesake varietal wine. These light-bodied wines are usually perfumed and aromatic, while they typically display a wide array of fruity and floral aromas which are complemented by well-balanced, b... Read more
As the name suggests, carob flour from white carob is a type of flour that is made with the fruit of white carob (Prosopis alba and Prosopis chilensis). Also known as carobs, the white carob’s pods are distinguished by a yellowish color and a sugary, fleshy pulp w... Read more
Traditionally prepared in Northwest Argentina and the Argentine Chaco region, aloja de chaucha is an alcoholic beverage that is made by fermenting the fruit of white or black carob (Prosopis alba or Prosopis nigra). A paste of crushed ripe carob beans (carob chaucha... Read more