Jimena Agois

"You can't leave without trying Pan con chimbombo, crunchy, tasty and large."

Jimena Agois

"Pastel de choclo is creamy and with the perfect sweetness."

Jimena Agois

"We recommend trying the Papa a la Huancaíno, prepared the way the chef ate it as a child, with yellow potato balls, creamy and full of flavor, one of our favorites in the city."

Nora Sugobono

"Impressive Pan con chimbombo, probably the most abundant in all of Lima."

Jessy Caiado

"Don’t miss Arroz con pato."

Jessy Caiado

"Don’t mist Pan con pejerrey,"

Jessy Caiado

"Don’t miss Pastel de choclo."