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WHERE TO EAT The best Crab Cake in the world (according to food experts)

1
Recommended by Jane & Michael Stern and 14 other food critics.
"What to Eat - The single hors d'oeuvre crab cake, which is accompanied by charred tomato remoulade."
2
Recommended by Veronica Meewes and 11 other food critics.
"Best Crab Cakes in the US: Faidley Seafood - The recipe is as consistent (and as secret) as it was back then, and it starts with jumbo lump crabmeat. The cakes are served naked, with just lettuce, tomato, balsamic and crackers."
3
Recommended by Food & Wine and 10 other food critics.
"Best Crab Cakes in the US: Etta's - An East Coast-inspired cake with big chunks of claw and leg Dungeness meat with plain white breadcrumbs (now replaced by panko). The top seller!"
4
Recommended by Michael Bauer and 11 other food critics.
"Anchor also knows how to make crab cakes. The crust on the two patties is just crisp enough to hold in the lightly seasoned meat. They don't need any more than the accompanying tartar sauce and squirt of lemon to make them sparkle."
5
Recommended by Greg Henry and 8 other food critics.
"I’m pleased to say that Little River Inn delivers a plate of shining crab cakes. So, with my sights set firmly on the delight in front of me, I pick up my fork just as the oohhs and aahhs become audible all around the bar."
6
Recommended by Lonely Planet and 9 other food critics.
"Outstanding crab bisque, crab rolls and mini crab cakes."
7
Recommended by WhereTraveler and 8 other food critics.
"This bustling restaurant scores with well-executed plates of crab cakes."
8
Recommended by Robb Walsh and 5 other food critics.
"I had big meaty crab cakes for an entrée. The lump crabmeat used in the restaurant's stellar crab cakes came from Seadrift, Texas."
9
Recommended by Kimberly Moore and 7 other food critics.
"The crab cake lived up to the hype … it was full of lump crab meat, very little filler, and baked then seared to a golden crisp on top."
10
Recommended by Kelly Page and 6 other food critics.
"Nancy's Peeky Toe Crab Cake was different than you're typical MD Crab Cake, but equally enjoyable. It was crisp and moist, served with a better spin on tartar sauce that was more aioli and creamy, and a good, thinly sliced, crunchy cole slaw."