Serving

Dumplings

Pierogi

Recommended by Eat Magazine and 2 other food critics.

"Here you can have pierogies for breakfast, lunch or to take home (frozen by the dozen). They are truly authentic and delicious."

"They are the only source of decent locally made perogies I know of in this city."

"Cook and Pan have their wonderful pierogies available for take out by the dozen. The dough is tender and the fillings are very flavourful."

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