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Try changing the search filters.In Chamorro culture, månha juice in refers to the juice extracted from young green coconuts. Månha is a prized ingredient, known for its refreshing, mildly sweet flavor. This juice is enjoyed for its hydrating properties, especially in... READ MORE
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Açaí na tigela is a versatile Brazilian dessert made with mashed açaí berries, usually served in a bowl, topped with banana and granola, and combined with other fruits and guaraná syrup. The açaí pa... READ MORE
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A specialty of the Cuban city of Baracoa, cucurucho is a sweet treat consisting of coconut flakes, coconut water, honey or sugar, and fruits or nuts wrapped in a palm leaf that is shaped into a cone. The name of the dish means cone or