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Clement Chococult

Amazona

Experimental phase: initial rating derived from official awards and critic reviews

4.8
Top 10%
Best rated chocolates in the world
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International Chocolate Awards - Gold

2014

Amazona by Clement Chococult is a premium dark chocolate made from wild Bolivian cocoa beans harvested in the Amazon rainforest. It offers a complex, rich flavor profile with fruity notes like plum and citrus, balanced by smooth bitterness. The wild nature of the cocoa contributes to its unique, intense taste and high-quality craftsmanship.

About Clement Chococult

Clement Chococult, based in Munich, specializes in producing premium chocolates, sourcing high-quality cocoa beans for their confections. They offer a variety of products including truffles, pralines, and chocolate bars. Their unique selling point involves utilizing a blend of traditional techniques and innovative flavors.