Frommer's

"Arguably the city's most visited tapas bar for patatas bravas."

Sophia Ho

"I enjoyed these since they weren’t fried too oily and the sauce was really good."

David Herman

"The best single dish of our time in Barcelona. The crisp cubed potatoes were topped haphazardly with the traditional red and white sauces. The red sauce was a smooth, slightly spicy tomato sauce spiked with smokey pimentón. The white was a creamy garlicky aioli that was piped over the top."

Ryan Bender

"Vegetarians (and everybody else) should try the patatas bravas."