Authentic Ciorba Radauteana Recipe Rădăuți, Romania

Ciorba Radauteana is a traditional Romanian soup known for its rich, tangy flavor, originating from the Radauti area. It is primarily made with chicken, although originally, turkey was used, and parts like the thighs, wings, backs, and necks are preferred to maximize flavor. The soup starts with boiling chicken to create a hearty broth, which is then clarified to remove impurities. Vegetables such as carrots, parsnips, celery, onion, and peppers are commonly added to the broth to cook, while the distinct sour taste is achieved by incorporating vinegar or lemon juice. A key feature of ciorba Radauteana is the creamy thickening mixture, made from a blend of egg yolks, sour cream, and flour, tempered with a bit of the hot broth to prevent curdling before being introduced back into the soup. This process gives the soup a rich, smooth texture. Traditionally, the soup is served hot with a dollop of sour cream, freshly chopped parsley, and sometimes, extra vinegar or hot peppers on the side ... Read more