Ciorbă de fasole

Ciorbă de fasole is a type of traditional Romanian sour soup made with dry beans and vegetables such as onions, red peppers, parsley root, and celery root. The soup is typically seasoned with salt, pepper, lovage, thyme, and borş. Ciorbă de fasole can be served both hot and cold, and it should be enjoyed with scallions, leek, onions, and bread.