Where to eat the best Chouquette in the world?

Question

Emily Dilling · Accepted Answer

In Chambelland (Paris, France), according to Emily Dilling and 3 more food experts. "The tartes, bread, and delicious chouquettes don’t advertise their gluten-freeness, either- they taste like the real thing!"

François Simon · Answer

In Dominique Saibron (Paris, France), according to François Simon and 2 more food experts. "Well calibrated (the perfect mouthful), combining dry and soft with a small tendency for robustness, slightly greasy and crispy at the same time."

Colette Monsat · Answer

In Pain Pain (Paris, France), according to Colette Monsat and one more food expert. "Very attentive to the quality of its ingredients, our winner prepares chouquettes with whole milk and AOC Charentes-Poitou or Normandy butter."

Lucie Oge · Answer

In Gosselin (Paris, France), according to Lucie Oge and one more food expert. "For a coffee, croissant or an ever so naughty chouquettes (well worth trying!), look no further than Gosselin on Rue St.-Honororé."

Alan Richman · Answer

In L’Épi d’Or (Évreux, France), according to Alan Richman and 0 more food experts. "The chouquettes — little puffs of choux pastry studded with kernels of sugar — are the perfect breakfast food."

WHERE TO EAT The best Chouquette in the world (according to food experts)